Weltweit leidet knapp eine Milliarde Menschen an Hunger.
Media Briefing Proteins Farm average consumption Media Briefing Proteins knife die barrel with screws beyondmeat. Alternative Proteins Farm average consumption To feed them all in a sustainable way, we need more than million tonnes of additional For efficiently texturizing protein.
Texturized proteins often function as a meat substitute in various food products and can be found Background Report We need a protein revolution Meat substitutes made of peas, pasta containing Chlorella protein, black soldier fly meal as sustainable feed for aquacultures: In order to supply a growing global population with high-grade protein, new and innovative approaches are required today.
By the yearhumanity will need million tonnes of additional proteins a year. Alternative protein supplies such as pulses, algae, or insects will soon play a key role in nourishing humans and animals alike.
Buhler is developing the industrial- scale solutions required to process them.
Proteins are elementary constituents needed for the growth and renewal of human and animal cells. They are continuously being formed inside the body and broken down again. In order to maintain this cycle, about 15 percent of daily energy intake should be in the form of proteins.
Inhowever, almost 10 billion people will be living on our planet. By then, we will need an additional million tonnes of protein annually if the trend toward ever-higher meat and fish consumption continues. Protein supplies are no longer sustainable even today The growing protein gap poses an enormous challenge for humanity.
Even today, our protein system is not sustainable.
People in the industrialized countries cover as much as 70 percent of their protein requirement from animal sources, with vegetable proteins accounting for only about 30 percent. Two thirds of all vegetable proteins are processed into animal feed. The land, water, and energy resources required to feed and rear livestock such as cattle, pigs, poultry, or fish are immense.
And animal protein production is not particularly efficient, either: Cattle need nine kilograms of feed to build one kilogram of body weight.
The yield of edible meat is even lower. Today, some 30 percent of raw materials are lost, either because foods spoil due to improper storage in the processing chain between field and supermarket or because consumers throw them away.
The shortfall could also be reduced by a stronger focus on a vegetable-based diet. If we were all to become vegans, we could provide food for 18 billion people with the protein volume produced today.
However, this is unlikely to happen: As the emerging countries become more prosperous, meat consumption is set to rise by as much as 44 percent by the year Pulses are experiencing a revival in the industrialized countries Even if we continue to consume meat, there is no way around the increased use of vegetable proteins if we are to feed mankind in the future.
High hopes are pinned, among other things, on pulses.Sehen Sie sich das Profil von Michael Gehring auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. 2 Jobs sind im Profil von Michael Gehring aufgelistet. Sehen Sie sich auf LinkedIn das vollständige Profil an.
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Zurück im Prozess dient es als wertvolle Zutat anstatt als weiteres Beispiel für die Lebensmittelverschwendung. Gemäss deutscher Gesetzgebung darf das Restbrot zum Beispiel bei Pro- dukten mit überwiegendem Weizenanteil in Mengen von bis zu 6 Prozent, bei Produkten mit überwiegen- dem Roggenanteil bis zu 20 Prozent beigegeben wer- den.
We would like to show you a description here but the site won’t allow us. Der Kommunikationskongress behandelt auch in diesem Jahr wieder alle wichtigen Kommunikationsthemen - von Echtzeitvideos, Snapchat bis Kommunikationscontrolling.
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